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Seafood

Choice of two: Sautéed vegetables, Mexican or Cilantro Lime rice, charro beans, refried beans, black beans or tortilla soup. Served with guacamole and pico de gallo

RELLENO

One hand-breaded cheese Poblano pepper topped with sautéed shrimp, mushrooms, and red onions in a Tequila Lime sauce.

PEDRO

Two hand-rolled cheese enchiladas topped with sautéed shrimp, mushrooms, and red onions in a Tequila Lime sauce.

PESCADO DEL MAR

Sautéed white fish.

Topped with sautéed shrimp, mushrooms, and red onions in a Tequila Lime sauce.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s reaction to our food or ingredients used in food items.