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Steak & Chicken

Choice of two: Sautéed vegetables, Mexican or Cilantro Lime rice, charro beans, refried beans, black beans or tortilla soup. Served with guacamole and pico de gallo.

CARNE REYNOSA

Charbroiled fajita steak topped with sautéed onions, red and green bell peppers, poblano peppers and mushrooms, with your choice of sauce (sour cream, verde, queso or ranchero) topped with Monterrey Jack cheese.

POLLO NOGALES

Charbroiled chicken breast topped with sautéed onions, red and green bell peppers, poblano peppers and mushrooms with your choice of sauce (sour cream, verde, queso or ranchero) topped with Monterrey Jack cheese.

PECHUGA DE POLLO

Charbroiled chicken breast topped with Monterrey Jack cheese.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s reaction to our food or ingredients used in food items.